Talking Cake-cheesecake

Talking Cake-cheesecake

by 檰糀￡餹

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Today is my birthday! Make a cake for yourself and make your birthday to the fullest! ! ~
Are you afraid that too many cake additives are unhealthy? Those who like the thick cheese flavor must not miss the cheesecake! Use a spoon to dig it down, and you can hear its "sizzling" sound, what a moving sound, what a mellow taste! Especially when it is roasted, it emits a strong and unstoppable tempting fragrance! What are you waiting for, make a talking cheesecake for yourself or your loved one!
Anyway, happy birthday to myself!"

Ingredients

Talking Cake-cheesecake

1. Cream cheese cheese and milk, stir well, melt in heat

Talking Cake-cheesecake recipe

2. The butter is softened and added to the cheese paste 3 times

Talking Cake-cheesecake recipe

3. Add low-gluten flour and cornstarch and mix well

Talking Cake-cheesecake recipe

4. Add 3 egg yolks in 3 times, stir well, and keep in refrigerator. Preheat the oven

Talking Cake-cheesecake recipe

5. Add the sugar to the egg whites in 3 times and beat until moist foaming

Talking Cake-cheesecake recipe

6. Divide the egg white batter into 3 parts, add the first 2 parts of the egg white batter to the cheese roux twice, and stir well

Talking Cake-cheesecake recipe

7. Pour the cheese roux into the remaining egg white batter and stir well

Talking Cake-cheesecake recipe

8. Pour the cake batter into the mold, wrap it tightly with tin foil, put it on the table and shake it slightly to remove the air

Talking Cake-cheesecake recipe

9. Add two-thirds of the water to the baking tray, put it in the mold, and bake at 150 degrees for 55 minutes.

Talking Cake-cheesecake recipe

10. The baked cake can be demoulded after 5 minutes, and it will taste better when stored in the refrigerator.

Talking Cake-cheesecake recipe

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