Tiramisu with Cream Cheese

Tiramisu with Cream Cheese

by 檰糀£餹

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tiramisù, as a representative of Italian desserts, is gorgeous in appearance and charming in posture. It is currently popular in major cafes, baking stores and western restaurants. This dessert has become popular since the mid-1980s.
Tiramisu is made of finger biscuits that have been soaked in coffee or rum, added with a layer of mascarpone, egg yolk, cheese, and sugar, and then sprinkled with a layer of cocoa powder on the surface of the cake. With a rich and mellow taste, it combines the bitterness of Espresso (extra-strong Italian coffee), the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the flavor of cocoa powder. Dry and knead together. Using only less than ten kinds of materials, the "sweet" and the intricate experiences that sweetness can evoke are combined and interpreted to the extreme.
In the original Italian text of Tiramisu, "Tira" means "to lift, pull", "Mi" means "I", "Su" means "up", which together means "pull me up"; there is another The explanation is "Take me away" and "Remember me", which takes away not only delicious food, but also love and happiness.
This one is made with cream cheese cheese and it tastes good! ! ! "

Ingredients

Tiramisu with Cream Cheese

1. The instant coffee is brewed into espresso, let it cool, and add a little rum

Tiramisu with Cream Cheese recipe

2. Add sugar and rum to egg yolk

Tiramisu with Cream Cheese recipe

3. Boil hot water in a pot (do not boil), heat over water and stir until the egg yolk is white and the sugar melts

Tiramisu with Cream Cheese recipe

4. Light cream with sugar

Tiramisu with Cream Cheese recipe

5. Pass it, don't hit it too hard

Tiramisu with Cream Cheese recipe

6. Soften the cream cheese cheese and beat with a blender until fluffy

Tiramisu with Cream Cheese recipe

7. Mix the egg yolk liquid, cream liquid, and cheese liquid together and stir well

Tiramisu with Cream Cheese recipe

8. Take a finger biscuit

Tiramisu with Cream Cheese recipe

9. Make a quick dip in the coffee. (Just dip it, don’t stay)

Tiramisu with Cream Cheese recipe

10. Spread a layer of finger biscuits in the container

Tiramisu with Cream Cheese recipe

11. Pour part of the mixture and smooth it

Tiramisu with Cream Cheese recipe

12. Spread another layer of finger cookies

Tiramisu with Cream Cheese recipe

13. Pour part of the mixture and smooth it

Tiramisu with Cream Cheese recipe

14. Spread finger biscuits for the third time

Tiramisu with Cream Cheese recipe

15. Pour part of the mixture and smooth it

Tiramisu with Cream Cheese recipe

16. Basically complete, put it in the refrigerator

Tiramisu with Cream Cheese recipe

17. Sprinkle with cocoa powder when eating

Tiramisu with Cream Cheese recipe

18. Put a hat on~

Tiramisu with Cream Cheese recipe

19. You can sprinkle a few chocolate beans

Tiramisu with Cream Cheese recipe

Comments

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