Tiramisu with Cream Cheese
1.
The instant coffee is brewed into espresso, let it cool, and add a little rum
2.
Add sugar and rum to egg yolk
3.
Boil hot water in a pot (do not boil), heat over water and stir until the egg yolk is white and the sugar melts
4.
Light cream with sugar
5.
Pass it, don't hit it too hard
6.
Soften the cream cheese cheese and beat with a blender until fluffy
7.
Mix the egg yolk liquid, cream liquid, and cheese liquid together and stir well
8.
Take a finger biscuit
9.
Make a quick dip in the coffee. (Just dip it, don’t stay)
10.
Spread a layer of finger biscuits in the container
11.
Pour part of the mixture and smooth it
12.
Spread another layer of finger cookies
13.
Pour part of the mixture and smooth it
14.
Spread finger biscuits for the third time
15.
Pour part of the mixture and smooth it
16.
Basically complete, put it in the refrigerator
17.
Sprinkle with cocoa powder when eating
18.
Put a hat on~
19.
You can sprinkle a few chocolate beans