Name: Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 24g Salad oil; 36g+18g+60g White sugar; 90g Light cream; 1 tablespoon (15ml) Lemon juice; A teaspoon Matcha powder; 51g Low-gluten flour; 24g+15ml milk; 100g Cream cheese cheese; 80g Strawberry; 1.5 pieces (5g piece) Gelatine Tablets

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse

1. Follow the previous chiffon cake method, but the egg whites only need to be beaten until soft foaming (lifted to form a curved corner). It is matcha flavored. Add matcha powder to the egg yolk step, and preheat the oven when the egg whites are beaten. ,180 degree,

2. Bake into cake slices, spread tin foil on the baking tray,

3. Spread the finished cake liquid evenly on the baking tray and put it into the preheated oven for about 15 minutes.

4. Take out the cream cheese cheese,

5. Cut out 100g, set aside to soften,

6. Cut the gelatine slices into small pieces and soak them in cold water.

7. Wash the strawberry bubble (put a little salt when soaking)

8. Chop the washed strawberries, mix the lemon juice, 60g white sugar, and a tablespoon (15ml) milk together,

9. Add gelatine slices.

10. Heat over water until the sugar and gelatin slices are all melted, set aside to cool to room temperature.

11. The cream cheese cheese is also heated in water to soften it,

12. Beat the cream cheese with a whisk until it is smooth and without particles.

13. Slowly add the strawberry mixture into the cream cheese and beat evenly,

14. Whipped cream,

15. Whip the cream to 70% (the texture appears on the surface and will not disappear immediately),

16. Stir the cream and the previous mixture well and set it aside for later use.

17. Cut the cake slices into the desired shape,

18. One big and one small,

19. Put the big one on the bottom,

20. Pour a little mousse,

21. Just fill it up,

22. Put in a smaller slice of bread,

23. Continue to add mousse liquid,

24. Strawberry jam made with strawberry juice can be added to the mousse cake,

25. Strawberry mousse (put it in the refrigerator for more than 2 hours and take it out when the mousse liquid has solidified. Blow around the cake mold with a hair dryer when taking it out. The cake can be easily demoulded)