Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse

by Lingling

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The fragrance of plum blossoms comes from the bitter cold." The cold winter plums are a pretty touch of color in the harsh winter, red and yellow, but they themselves have the iron bones of "Ling Han alone", the body of a daughter, and the heart of a man. ..... This mousse cake made today has an obvious characteristic of regional cuisine-it uses flowers into the dish, the thick strawberry sweetness and the light matcha flavor, surrounding the cold and enchanting plum fragrance One bite down, the slightly sweet and sour taste combined with a soft and delicate taste, accompanied by the tightly surrounding plum fragrance, the floral and fruity fragrances are hidden together without gaps, at this time, the light taste of matcha also begins to diffuse in the mouth Come, it's not inferior to perfume. The top note is strawberry and fruity, the middle note is cold plume, and the bottom note is light tea, such as warm wind blowing, disturbing a pool of clear spring..."

Ingredients

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse

1. Follow the previous chiffon cake method, but the egg whites only need to be beaten until soft foaming (lifted to form a curved corner). It is matcha flavored. Add matcha powder to the egg yolk step, and preheat the oven when the egg whites are beaten. ,180 degree,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

2. Bake into cake slices, spread tin foil on the baking tray,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

3. Spread the finished cake liquid evenly on the baking tray and put it into the preheated oven for about 15 minutes.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

4. Take out the cream cheese cheese,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

5. Cut out 100g, set aside to soften,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

6. Cut the gelatine slices into small pieces and soak them in cold water.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

7. Wash the strawberry bubble (put a little salt when soaking)

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

8. Chop the washed strawberries, mix the lemon juice, 60g white sugar, and a tablespoon (15ml) milk together,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

9. Add gelatine slices.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

10. Heat over water until the sugar and gelatin slices are all melted, set aside to cool to room temperature.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

11. The cream cheese cheese is also heated in water to soften it,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

12. Beat the cream cheese with a whisk until it is smooth and without particles.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

13. Slowly add the strawberry mixture into the cream cheese and beat evenly,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

14. Whipped cream,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

15. Whip the cream to 70% (the texture appears on the surface and will not disappear immediately),

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

16. Stir the cream and the previous mixture well and set it aside for later use.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

17. Cut the cake slices into the desired shape,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

18. One big and one small,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

19. Put the big one on the bottom,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

20. Pour a little mousse,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

21. Just fill it up,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

22. Put in a smaller slice of bread,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

23. Continue to add mousse liquid,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

24. Strawberry jam made with strawberry juice can be added to the mousse cake,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

25. Strawberry mousse (put it in the refrigerator for more than 2 hours and take it out when the mousse liquid has solidified. Blow around the cake mold with a hair dryer when taking it out. The cake can be easily demoulded)

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

26. The cake slices for making a six-inch cake touch are also one big and one small.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

27. The larger one is slightly smaller than the cake.

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

28. Fresh yellow plum. The cold scent is intoxicating, the intoxicating fragrance,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

29. Huang Mei Mousse,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

30. Red plum mousse,

Ling Han Alone, Charming and Charming-plum Fragrant Strawberry Mousse recipe

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