Name: [tan Dan Seaweed Noodles]--a Bowl of Delicious Seafood Noodles Using Sichuan Style Techniques
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Kelp Noodles; Some garlic; Some Red pepper; Some green pepper; Some salt; Some Soy sauce; Some Sugar; Some Balsamic vinegar; Some Red oil; Some sesame oil

[tan Dan Seaweed Noodles]--a Bowl of Delicious Seafood Noodles Using Sichuan Style Techniques

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Kelp noodles is a marine green food in the new era of Rongcheng, Weihai. Kelp noodles are absolutely different from noodles in the traditional sense. They are also different from vegetable noodles and spinach noodles. They are made of 100% pure kelp under ice temperature. No flour, no preservatives, and no coloring are added during the production process.
The finished kelp noodles have a smooth taste, emerald green color and rich nutrition. They are important high-nutrient alkaline foods. The kelp noodles completely retain the nutritional essence of the small deep sea kelp, which is very beneficial to the body to absorb. There are many ways to eat kelp noodles, such as hot boiled, dry-fried, cold salad, shabu-shabu, etc., which are rare healthy foods.
This time, a bowl of delicious Dandan kelp noodles were created using the Sichuan style technique. The taste is salty, fresh and spicy. The most important thing is that the kelp noodles are smooth and delicious, red and green, and the taste and look are absolutely top-notch. "

[tan Dan Seaweed Noodles]--a Bowl of Delicious Seafood Noodles Using Sichuan Style Techniques

1. Ingredients: 1 packet of kelp noodles. Side ingredients: garlic, red pepper, green pepper. Seasoning: salt, light soy sauce, sugar, balsamic vinegar, red oil, sesame oil

[tan Dan Seaweed Noodles]--a Bowl of Delicious Seafood Noodles Using Sichuan Style Techniques recipe

2. After opening the kelp noodles, put them in a container filled with water and soak for 20 minutes to remove the saltiness on the surface of the kelp noodles.

3. Mince garlic, red pepper, green pepper and set aside

4. Mix the salt, light soy sauce, sugar, balsamic vinegar, red oil, and sesame oil according to your personal taste. Stir the seaweed noodles with the mixed seasonings evenly, and finally sprinkle garlic, red peppers, and green peppers before serving.

Tips:
1. The kelp noodles themselves are cooked products when they leave the factory and do not need to be boiled. They only need to be soaked in clean water for 20 minutes. The water can be changed once to remove the slightly salty taste on the surface; it can also be simply boiled in hot water. Make it, but it won’t take too long. If the kelp noodles are cooked for a long time, the taste will become unsmooth and tender;

2. The flavor of the seasoning should be added appropriately according to personal taste.

Comments

Similar recipes

Sichuan Cold Kelp Noodles

Kelp Noodles, Chaotian Pepper, Pickled Peppers