Tangerine Jelly

Name: Tangerine Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Ten or so Little orange; 2 orange; A tablespoon Sugar; A cup Plain Water; 20g Gelatin powder

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In order to consume the oranges and oranges at home, I made a few small jellies. Although they were not as good as the ones I bought, they were still sweet and sour, and they were safe and healthy to make. The child ate four of them and said they were delicious~"

Ingredients

Ten or so Little Orange
2 Orange
A tablespoon Sugar

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A cup Plain Water
20g Gelatin Powder

Tangerine Jelly

1. Peel the little oranges.

2. Break the oranges into pieces and place them in a mold, either a jelly mold or a cake mold.

3. Peel and chop two oranges into the food processor and add a glass of water.

4. Beat the oranges into orange juice, strain them, and take the juice for later use.

5. Add some sugar to the orange juice, and heat the orange juice to melt the sugar, but do not exceed 60 degrees, otherwise it will affect the effect of the gelatin powder.