1. Peel the little oranges.
2. Break the oranges into pieces and place them in a mold, either a jelly mold or a cake mold.
3. Peel and chop two oranges into the food processor and add a glass of water.
4. Beat the oranges into orange juice, strain them, and take the juice for later use.
5. Add some sugar to the orange juice, and heat the orange juice to melt the sugar, but do not exceed 60 degrees, otherwise it will affect the effect of the gelatin powder.
6. Pour the gelatin powder into a bowl.
7. Add a bowl of water and stir well.
8. Mix the gelatin powder solution with orange juice evenly.
9. Scoop the mixed liquid into the mold.
10. Put it in the refrigerator for half a day.
11. The jelly is solidified after taking it out, carefully demoulding.
12. Just serve it and eat it.
Tips:no
