[tao Li Cooking] Unstoppable Snacks, Homemade Shredded Beef

Name: [tao Li Cooking] Unstoppable Snacks, Homemade Shredded Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gluten-free beef; Some ginger; Some Sour Plum; Some Dried chili; Some Chili powder; Some Cooking Wine; Some pepper; Some crystal sugar; Some Marinade juice; Some Cumin powder

by Peach and plum cooking

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The beef jerky in the supermarket looks delicious, but the quality is not guaranteed. It is better to do it yourself, and the deliciousness will come. "

[tao Li Cooking] Unstoppable Snacks, Homemade Shredded Beef

1. Cut the beef into large pieces and blanch it, mainly to remove the blood and see the degree of beef shrinkage.

[tao Li Cooking] Unstoppable Snacks, Homemade Shredded Beef recipe

2. Cut the beef into strips of the same size along the lines of the beef.

3. Prepare the ingredients, the taste can be adjusted by yourself

4. Put the beef and the ingredients (except cumin powder and chili powder) into a pressure cooker, add the brine juice, press for ten minutes, then boil the pot and cook until the juice is finished.

5. Drain the marinated beef.

6. Heat the pan, wide oil, put the drained beef into the oil pan, and deep fry on medium heat. The beef's wetness and dryness are controlled by yourself.

7. Remove the beef to control the oil.

8. Sprinkle cumin powder and chili powder, and shredded beef is done.

Tips:
The taste can be adjusted according to your own preferences.

Comments

Sign in to comment

Similar recipes

#trust之美# Mushroom Beef Sauce

Gluten-free Beef, Shiitake Mushrooms, Onion