#trust之美# Mushroom Beef Sauce
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
2
A very good dish! "
1. Beef diced
2. Mushroom Soaking
3. Dice onion, mince garlic and ginger
4. Cut material
5. Put oil in the pan, slightly more oil
6. After the oil is 70% hot, add the diced beef and stir fry
7. Add diced shiitake mushrooms, diced onion, minced ginger and garlic, and continue to stir fry
8. When the diced beef and shiitake mushrooms are fry until they are seven mature, transfer them to one side of the pan, add a little oil on the other side, and fry them until fragrant.
9. After the oil is hot, add the diced mushrooms and beef, stir evenly, add an appropriate amount of onion sauce, and continue to stir fry (sweet noodle sauce is better!)
10. Continue to stir fry a few times and get out of the pot!
11. This is used to serve rice, so it's relatively dry. If you eat noodles or other, put more oil appropriately
12. The perfect combination of aromas of shiitake mushrooms and beef
13. The most beautiful taste!
Tips:You need to make the sauce more oily and stir-fry on low heat!
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