Taro and Purple Sweet Potato Ice Cream

Taro and Purple Sweet Potato Ice Cream

1. The steamed taro is peeled and rolled into a puree. Purple sweet potatoes are handled in the same way

2. Put the mashed purple potato and the mashed taro into the pot

3. Add butter and fry until the water evaporates. After frying, the water content is low and it can absorb the water content of the milk. The ice cream made is better and more delicate.

4. Add milk to the fried taro and purple potato puree and stir evenly

5. The color of the mixed mud is not very good, it is gray

6. Squeeze the juice of half a lemon. The color is also nice, and the taste is more of the fragrance of lemon

7. Add the lemon juice and stir well, the color will become much more beautiful all at once

8. Add sugar and stir well

9. Add whipped cream

10. Stir the ice cream paste and put it in the refrigerator

11. Wait for the temperature to drop below 10 degrees, then take it out and stir. This is fast

12. Put the ice cream bucket in the freezer of the refrigerator one day in advance. Freezing time should be more than 15 hours. Then take it out and put it in the bread machine

13. Pour the frozen ice cream paste into an ice cream bucket

14. Turn on the imix function key, the default time is 20 minutes. This season is enough, summer needs more time

15. The ice cream bucket starts to stir

16. When it's a little bit immobile, the ice cream can be made into an ice mass. I only used 15 minutes to mix it this time.

17. Take it out and enjoy it, it tastes great

Tips:

The ice cream paste must be refrigerated first, so that the final mixing effect is good and fast