Taro Seed Osmanthus
1.
Put in 80g of cooked taro
2.
Mashed into taro mash
3.
Hanging on the wall with taro mud
4.
Pour 250ml of jasmine tea soup in a measuring cup
5.
Add 30g non-dairy creamer
6.
Step 6: Stir and melt non-dairy creamer (creamer)
7.
Put in 25g of rock syrup
8.
Stir again evenly
9.
40g with osmanthus wine stuffed on the wall
10.
Pour the prepared milk tea into the cup
11.
Fill the cup with hot water
12.
Sprinkle some sweet-scented osmanthus petals
Tips:
Hot drinks, mainly don’t get tired, remember