Taro Honey Yellow Pearl

Taro Honey Yellow Pearl

1. Prepare a cup and add 2.5 scoops of pearls.

2. Beat the 120g taro prepared in advance into taro puree.

3. Pour out into the finished cup.

4. Then add 15ml of honey.

5. Pour 200ml of milk into the garland jar.

6. Use a steam engine to heat it to 60°C. (It can also be boiled in a pot)

7. Pour out into the cup.

8. The taro honey yellow pearl is finished. (Without white pearls, the yellow pearls used are also very beautiful!)

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