Taro Mashed Spring Rolls

Taro Mashed Spring Rolls

by Honey delicacy

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and as a vegetable. It is a tonic for both young and old. It is a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, and vitality

Vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the functions of invigorating the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and marrow. For adjuvant treatment of dry stool, goiter, scrofula, mastitis,

Insect bites, bee stings, intestinal worms, acute arthritis and other diseases have a certain effect. However, it should be noted that it cannot be rubbed or applied to healthy skin, otherwise it will cause dermatitis. Once it happens, it can be gently scrubbed with ginger juice.

Having said that, let's serve it first! ! "

Ingredients

Taro Mashed Spring Rolls

1. All kinds of ground dried fruits.

Taro Mashed Spring Rolls recipe

2. Slice the taro. After steaming, press into a puree with a rice spoon, add sugar and dried fruits and mix well. Add some lard.

Taro Mashed Spring Rolls recipe

3. Roll the taro paste into equal-sized fillings and set aside.

Taro Mashed Spring Rolls recipe

4. Cut the spring roll skin in half, wrap it with a filling, and seal with water starch. Glue it tightly so that it does not open during frying.

Taro Mashed Spring Rolls recipe

5. Sit in a frying pan, and fry it until it is golden brown when it is 60% hot. Because the filling is cooked, it can be used for a long time.

Taro Mashed Spring Rolls recipe

Tips:

Adding lard will make it more fragrant, and it can be replaced with liquid oil, but the effect is not as fragrant. You don’t need to add it, so that the filling will be sticky. When you make the molding process, if you get some oil on your hands, it won’t stick to your hands.

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