1. Colorful taro balls and fruit pearls are available
2. Peel the big taro and cut in half, half is enough, and diced
3. Boil the water in the kettle pot
4. Add taro cubes and cook
5. Cook until the taro starts to rot
6. Pour in taro balls and pearls, stir well and continue cooking
7. Cook until the taro balls float up. Add rock sugar and cook for another minute.
8. Serve it and eat it cool, especially in the summer, you can put it in the refrigerator before enjoying it, it will be more delicious
Tips:You can add milk and other fruits according to your taste
