Colorful Taro Ball Soup

Name: Colorful Taro Ball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Betel Nut Taro; 200g Colorful taro balls; 100g Fruit pearls; 100g crystal sugar; 800ml water

by Jun You Eater

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Today, I would like to share some desserts with super appetite and beauty, especially in summer, how can we not have her?

Ingredients

250g Betel Nut Taro
200g Colorful Taro Balls
100g Fruit Pearls
100g Crystal Sugar

Buy on JD Buy on Amazon
800ml Water

Buy on JD Buy on Amazon

Colorful Taro Ball Soup

1. Colorful taro balls and fruit pearls are available

2. Peel the big taro and cut in half, half is enough, and diced

3. Boil the water in the kettle pot

4. Add taro cubes and cook

5. Cook until the taro starts to rot

6. Pour in taro balls and pearls, stir well and continue cooking

7. Cook until the taro balls float up. Add rock sugar and cook for another minute.

8. Serve it and eat it cool, especially in the summer, you can put it in the refrigerator before enjoying it, it will be more delicious

Tips:
You can add milk and other fruits according to your taste

Comments

Sign in to comment

Similar recipes

Colorful Taro Ball Soup

Ingredients

Colorful Taro Ball Soup

Comments

Similar recipes

Steamed Taro Balls

Six Treasures Taro Paste

Hong Kong Style Golden Taro Cake

Taro Mashed Spring Rolls