1. 2 taro.
2. Peeled.
3. cut to shreds.
4. The taro flies over the water.
5. Soak the peanut kernels in boiling water.
6. The pork is beaten into a pulp.
7. Put all the ingredients in the basin, adjust the flavor and mix well.
8. Make balls and put them on a plate.
9. After the steamer is boiled, put the meatballs in the lid and steam for 30 minutes.
10. Take it out and serve directly after cooking.
