Steamed Taro Balls

by Fung Kee Food

5.0 (1)

Favorite

32

Difficulty

Normal

Time

15m

Serving

2

Steamed taro balls, a home-cooked dish of the Hakka people, when the betel nut taro is mature, every family will steam a plate of taro balls. "

Ingredients

300g Betel Nut Taro
200g Meat Slurry
50g Peanut Kernel
a little Oil

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Some Salt

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1g Chicken Bouillon Powder

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2g Pepper

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40g Mu Cifen
15g Scallion

Steamed Taro Balls

1. 2 taro.

2. Peeled.

3. cut to shreds.

4. The taro flies over the water.

5. Soak the peanut kernels in boiling water.

6. The pork is beaten into a pulp.

7. Put all the ingredients in the basin, adjust the flavor and mix well.

8. Make balls and put them on a plate.

9. After the steamer is boiled, put the meatballs in the lid and steam for 30 minutes.

10. Take it out and serve directly after cooking.

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