Tasty and Unstoppable Small Crispy Meat
1.
You don't need to put oil in the pot, just put a small amount of pepper + a small amount of green pepper, and bake it over a medium-to-low heat, and you can smell the fragrance and change the color of the pepper. Then use a rolling pin to roll into fine powder, the finer the better, the taste is absolutely perfect, and the scent came out at that time, it is definitely the soul‼ ️Don't talk about pork loin pork, even fried noodles are fragrant 🤣🤣
2.
Cut the meat into long strips. Put ginger, minced Chinese pepper, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of umami soy sauce, and salt in the meat strips. Stir well and marinate for 15 minutes.
3.
Put flour, starch, eggs, and salt in a small bowl separately, mix well, add a little water according to the situation to make a thick batter, pour it into the meat strips, grab and mix evenly, so that each meat strip is evenly smashed
4.
Heat oil in the pot, just put the chopsticks in and have small bubbles, put the meat in strips, and fry slowly for 5 minutes on medium and low heat
5.
After all is fried, turn to high heat, raise the oil temperature, put the meat strips in and re-fry for 1 minute, remove it.
6.
It’s really delicious. You don’t need to add any other dipping ingredients at all. Just eat it on empty mouth. You can also eat it during the shabu-shabu, but I really can’t wait for the shabu-shabu, ahhahahaha~~
