Tea Oil Ginger Mixed with Angelica Seedlings

Name: Tea Oil Ginger Mixed with Angelica Seedlings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Angelica seedlings; 20g ginger; 5g Wolfberry; 2g sesame; 20g Organic tea oil; 15g Soy sauce; 1g Sugar

by Fire plated red leaves

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Angelica seedlings don’t know if you have eaten them. They are sold in supermarkets. They have the effect of nourishing and replenishing blood. When the angelica seedlings are cooked, they will taste rougher, with a slight taste of chrysanthemum chrysanthemum, a little astringent, so I used A large amount of camellia oil makes the taste of angelica seedlings slippery. Although the amount of oil is large, the camellia oil is better in protecting the heart and anti-oxidation. You don't have to worry about gaining weight if you eat too much. Beauty and weight loss are both good.