Tea Oil Ginger Mixed with Angelica Seedlings
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
Angelica seedlings don’t know if you have eaten them. They are sold in supermarkets. They have the effect of nourishing and replenishing blood. When the angelica seedlings are cooked, they will taste rougher, with a slight taste of chrysanthemum chrysanthemum, a little astringent, so I used A large amount of camellia oil makes the taste of angelica seedlings slippery. Although the amount of oil is large, the camellia oil is better in protecting the heart and anti-oxidation. You don't have to worry about gaining weight if you eat too much. Beauty and weight loss are both good. "
