Tea Oil Ginger Mixed with Angelica Seedlings

Tea Oil Ginger Mixed with Angelica Seedlings

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Angelica seedlings don’t know if you have eaten them. They are sold in supermarkets. They have the effect of nourishing and replenishing blood. When the angelica seedlings are cooked, they will taste rougher, with a slight taste of chrysanthemum chrysanthemum, a little astringent, so I used A large amount of camellia oil makes the taste of angelica seedlings slippery. Although the amount of oil is large, the camellia oil is better in protecting the heart and anti-oxidation. You don't have to worry about gaining weight if you eat too much. Beauty and weight loss are both good. "

Ingredients

Tea Oil Ginger Mixed with Angelica Seedlings

1. Each material

Tea Oil Ginger Mixed with Angelica Seedlings recipe

2. Wash the young leaves of angelica seedlings

Tea Oil Ginger Mixed with Angelica Seedlings recipe

3. Add 1 spoon of camellia oil with boiling water, blanch the angelica seedlings, pick up and set aside

Tea Oil Ginger Mixed with Angelica Seedlings recipe

4. Take a pot, saute the minced ginger with camellia oil

Tea Oil Ginger Mixed with Angelica Seedlings recipe

5. Sprinkle the medlars and pour them on the angelica seedlings

Tea Oil Ginger Mixed with Angelica Seedlings recipe

6. Put the seasonings in the pot and cook a little

Tea Oil Ginger Mixed with Angelica Seedlings recipe

7. Turn off the heat, and also pour it on the angelica seedlings

Tea Oil Ginger Mixed with Angelica Seedlings recipe

8. Drizzle some camellia oil again, sprinkle some sauteed white sesame seeds, and you are ready to eat

Tea Oil Ginger Mixed with Angelica Seedlings recipe

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