Tempeh Pork Skin

by Qinghehe

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Pork rind is rich in protein. It’s a pity to lose it. It’s also delicious to save more marinated and fried green peppers. I use marinated pork rind with tempeh, which is spicy and delicious.”

Ingredients

Some Marinated Pig Skin
Some Tempeh
Some Red Rice Pepper
Some Garlic

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Some Doubanjiang
Some Oyster Sauce

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Some Sugar

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Some Oil

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Some Salt

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Tempeh Pork Skin

1. Prepare the ingredients.

2. Wash the tempeh and soak in water-down.

3. Cut rice pepper and garlic as shown in the picture.

4. Warm the pan with cold oil, add the bean paste and stir fragrant to get the red oil.

5. Then add rice pepper and minced garlic.

6. Add the chopped pork rind and stir fry.

7. Drain the tempeh and put in.

8. After stirring, add 1 tablespoon of sugar and a pinch of salt.

9. Season with oyster sauce and stir-fry evenly.

10. Serve out of the pot.

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