1. Prepare the ingredients.
2. Wash the tempeh and soak in water-down.
3. Cut rice pepper and garlic as shown in the picture.
4. Warm the pan with cold oil, add the bean paste and stir fragrant to get the red oil.
5. Then add rice pepper and minced garlic.
6. Add the chopped pork rind and stir fry.
7. Drain the tempeh and put in.
8. After stirring, add 1 tablespoon of sugar and a pinch of salt.
9. Season with oyster sauce and stir-fry evenly.
10. Serve out of the pot.
