Spicy Stir-fried Braised Pork Skin

Name: Spicy Stir-fried Braised Pork Skin
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Marinated Pig Skin; 150g chili; 40g oil; 1g salt; 15g Soy sauce; 3g Oyster sauce; 15g Cooking Wine; 3 capsules Garlic seeds; 1 piece ginger; 1 tablespoon Lao Gan Ma Chili Sauce

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.