1. Prepare the ingredients
2. Cut aside with a knife
3. Then roll up
4. Shred
5. Cut off
6. Chopped pepper garlic
7. Add light soy sauce and pepper oil to the bowl to adjust the juice
8. Boil water in a pot, add salt and put it in Teng Teng Si Chuo for a minute to remove
9. Drain the water
10. Then pour the juice on
11. Began to eat
Tips:If you like the spicy flavor, you can put more peppers and peppers.