Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup

by Diners

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

1

Authentic Chaoshan home-cooked noodles in clear soup

Ingredients

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup

1. Pour the Chaoshan pork balls and meatball soup into the pot and boil until boiling

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup recipe

2. Wash the chrysanthemum chrysanthemum vegetable, dry it in water and set aside

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup recipe

3. After the meatball soup boils, add the raw noodles and boil it until the water boils again, then pour it into the cold white boil, and boil it again. This way the noodles will be chewy

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup recipe

4. After the water boils again, add chrysanthemum chrysanthemum, sprinkle with salt to taste, add cooking oil to make the oil-coated chrysanthemum chrysanthemum to be served, ready to eat!

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup recipe

5. Sprinkle fried garlic on the noodles and add the spicy sauce to increase the flavor.

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup recipe

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