1. Pour the Chaoshan pork balls and meatball soup into the pot and boil until boiling
2. Wash the chrysanthemum chrysanthemum vegetable, dry it in water and set aside
3. After the meatball soup boils, add the raw noodles and boil it until the water boils again, then pour it into the cold white boil, and boil it again. This way the noodles will be chewy
4. After the water boils again, add chrysanthemum chrysanthemum, sprinkle with salt to taste, add cooking oil to make the oil-coated chrysanthemum chrysanthemum to be served, ready to eat!
5. Sprinkle fried garlic on the noodles and add the spicy sauce to increase the flavor.
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