1.
Brush the crab with a brush to clean the squid, remove the internal organs, and soak it in salt water. Remove the sand and the skin of the loofah, and cut the hob into pieces.
2.
Put the meatballs in an appropriate amount of water in a pot and cook until the water boils.
3.
Add the loofah, crab, sixtieth birthday, squid in turn, add a little salt, cook until the soup is boiling, add celery and you're done.
