1. Change the ingredients to the knife and spare
2. Heat the cast iron skillet, add oil, fry the eryngii mushrooms, and fry them with bacon when they turn yellow.
3. Fry the bacon until translucent, add the ingredients, stir well and add salt and light soy sauce.
4. Continue to stir to ensure that the seasoning and main ingredients are evenly mixed.
5. Put the steamed rice in the pot.
Tips:The ingredients are cut into thin slices and fried to make the taste strong, easy to taste, and beautiful. The whole process uses a medium and small fire, the amount of cooking oil is as little as possible, and the bacon is also oily.
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