Teriyaki Meatballs
1.
First, mix the water, onion, garlic, soy sauce and other ingredients together
2.
Use a blender to make a juice
3.
Sliced onion
4.
Shred carrots (you can also add white jade mushrooms)
5.
Beef balls diced
6.
Put oil in the pot, pour the vegetables and stir fry first
7.
After the vegetables are a little soft, add beef balls and stir-fry until the surface is golden
8.
Pour in the sauce just now and stir-fry evenly (you can pour more sauce if you want bibimbap)
9.
Prepare some vegetables for serving
10.
Serve a bowl of white rice, and a Japanese-style teriyaki meatball rice bowl is ready!
11.
Ingredients that can’t be eaten, put the ingredients in the pot and add the sauce the next day
12.
After boiling, sprinkle cheese on the pot and stir until the cheese is completely melted
13.
Cut a piece of baguette, cut apart a piece of green vegetables on one side (you can also choose to use hot dog buns or steamed buns)
14.
Fill the baguette with the stuffing, and an exquisite teriyaki burger is complete!
Tips:
1. Vegetables can be matched at will, adding corn kernels and white jade mushrooms is also a good choice.
2. Cheese can be added according to your own preferences. If you like to eat cheese, you can sprinkle more.
3. When collecting the juice, it is not necessary to completely dry the juice, leave a little bit of soup, so that it is not easy to burn, and the extra juice is delicious when poured on the rice.
