1. Main material.
2. Red rice is washed 1-2 times with mineral water, and then soaked in mineral water: 1:1 for half an hour;
3. Pour the soaked mineral water into the rice cooker and cook;
4. After cooking, simmer for 10 minutes and then let the rice out to cool;
5. Put the peanuts in the oven and bake for 7 minutes, take them out and let cool, peel them and smash them;
6. Finely chop onion; finely chop pepper into small rings; finely chop coriander;
7. Cut the green lemon and squeeze out one tablespoon to two tablespoons of juice for later use;
8. Heat 2 spoons of sesame oil in a pot, add onion and chili rings and sauté until soft until slightly yellow;
9. Pour in the cold red rice and stir fry, then add half a spoon of soy sauce and stir well;
10. Turn off the heat; add peanuts, coriander and lemon juice, add salt and stir well~
Tips:1. If you like the rice to be dry, the ratio of water to rice should be 1:1 or less; or you can cook the rice without soaking for half an hour;
2. The amount of pepper can be used according to personal taste;
3. Roasted peanuts is just my habit, and it can be used for frying or microwave;
4. The size of broken peanuts can be determined according to personal preference.
