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Thai Sweet and Spicy Sauce (universal Dipping Sauce) Naam Jim Sub Pa Rod
by Fat Ball Lightning Monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
Look at the recipe for the kitchen! Nothing similar to this one! This time I made the dipping sauce for golden bag stuffed with green curry. The method is simple and I really like the taste~ I said it is a sweet chili sauce, but the sweet and sour taste is a bit heavier. The main source of spiciness is just a few small reds. It's just hot peppers. The teacher said that the essence of Thai cuisine should be a dish that combines salty, sweet, sour, and spicy flavors. This sauce is quite typical. Pineapple is the soul~ Even if you don’t cook Thai dishes, this sauce is used It must be great to dip fried chicken nuggets~~
This dish I learned in Thailand goes well with this sauce~ The link is here:
The prepared sauce is best eaten fresh, and don't make too much. If you can't finish the remaining sauce at one time, please put it in a clean bottle and keep it tightly sealed. There is no problem if you keep it in the refrigerator for about a month. If it is stored well, it will not be impossible for two months and three months, but because there are fruit ingredients, it must be eaten as soon as possible.
! ! ! I said that using pineapple means using pineapple. I said before that the sweetness and sourness of this sauce has a lot to do with the taste of pineapple. What if there is no pineapple? Buy it. . . When there is no fresh pineapple, there is always canned pineapple. Although canned is not as delicious as fresh pineapple, it is better than just replacing it with something else, right? Why do so many people keep asking if pineapple can be replaced with tomato instead of lemon instead of other fruits? Isn't it a good thing? . At that time, it will not taste good and we must blame the recipe. . I was really asked about the collapse. If I really want to make this recipe, please buy pineapples!
This dish I learned in Thailand goes well with this sauce~ The link is here:
The prepared sauce is best eaten fresh, and don't make too much. If you can't finish the remaining sauce at one time, please put it in a clean bottle and keep it tightly sealed. There is no problem if you keep it in the refrigerator for about a month. If it is stored well, it will not be impossible for two months and three months, but because there are fruit ingredients, it must be eaten as soon as possible.
! ! ! I said that using pineapple means using pineapple. I said before that the sweetness and sourness of this sauce has a lot to do with the taste of pineapple. What if there is no pineapple? Buy it. . . When there is no fresh pineapple, there is always canned pineapple. Although canned is not as delicious as fresh pineapple, it is better than just replacing it with something else, right? Why do so many people keep asking if pineapple can be replaced with tomato instead of lemon instead of other fruits? Isn't it a good thing? . At that time, it will not taste good and we must blame the recipe. . I was really asked about the collapse. If I really want to make this recipe, please buy pineapples!
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