The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit

by Good gaze

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Although it is midwinter, thanks to modern agriculture, we can buy fresh hawthorn in the supermarket. Tonic in winter is easy to get greasy, and occasionally eating too much accidentally, a sweet and sour rich red fruit can make your spleen and stomach regained. Stir-fried red fruit should not be too sweet. The health preservation effect can be realized, and it will not hurt our efforts in fitness and diet. The cooking method of this snack is very simple, and the skill is how to get the nucleus of the hawthorn. Each company has its own method, and some use the method of cutting the hawthorn, which is simple and easy, but it always feels that the full impression of hawthorn recipes such as fried red fruit and candied hawthorn is lost. It is very popular to use a pen cap to top out the hawthorn nucleus. I am always a little afraid that there will be residual ink inside. . All accidentally discovered that my wine bottle stopper can be removed, there is this article~·
Creativity everywhere in life, just do it as soon as you think of it, and give yourself a little surprise"

Ingredients

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit

1. Wine cork, as shown in the picture

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

2. Pull out the inner plug, and leave the outer shell as the core "tube knife" for hawthorn

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

3. Wash raw hawthorn

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

4. Push out the core of the hawthorn

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

5. Be careful when opening the top of the bottom of the hawthorn. It is more convenient to put it on the chopping board and don’t let the bottom crack too much.

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

6. Put the hawthorn in the pot, add water to boil. Don't add too much water, you need two bowls of water before the hawthorn. One bowl is sugar, one bowl is evaporated~

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

7. After the water is boiled, add rock sugar and simmer for ten minutes. Flexible time control, pay attention to not too bad hawthorn, otherwise it will affect the appearance. I like soft waxy but not slushy. Stirring with chopsticks instead of a spoon can effectively prevent the hawthorn from cracking.

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

8. Finally, the crystal clear, sweet and sour juicy fried red fruit is ready

The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit recipe

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