The Best Solution of Hawthorn---wine Stopper Version*fried Red Fruit
1.
Wine cork, as shown in the picture
2.
Pull out the inner plug, and leave the outer shell as the core "tube knife" for hawthorn
3.
Wash raw hawthorn
4.
Push out the core of the hawthorn
5.
Be careful when opening the top of the bottom of the hawthorn. It is more convenient to put it on the chopping board and don’t let the bottom crack too much.
6.
Put the hawthorn in the pot, add water to boil. Don't add too much water, you need two bowls of water before the hawthorn. One bowl is sugar, one bowl is evaporated~
7.
After the water is boiled, add rock sugar and simmer for ten minutes. Flexible time control, pay attention to not too bad hawthorn, otherwise it will affect the appearance. I like soft waxy but not slushy. Stirring with chopsticks instead of a spoon can effectively prevent the hawthorn from cracking.
8.
Finally, the crystal clear, sweet and sour juicy fried red fruit is ready