Old Beijing Palace Sour Plum Soup

Name: Old Beijing Palace Sour Plum Soup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 75g Raw hawthorn; 50g Ume; 50g Black jujube; 5g Licorice; 3g Cardamom; 15g Dried osmanthus; Some crystal sugar; 5 liters Plain Water

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

The recipe comes from the Internet. After a try, it turned out to be the purest taste of sour plum soup. It deserves to be called "Old Beijing" and "Palace", so I highly recommend it to everyone. All materials except dried osmanthus and rock sugar should be obtained from Chinese pharmacies or pharmacies. Slowly simmer in a small fire to get the authentic old Beijing taste. Against the autumn tigers, serve a bowl icy, cool down the heat, and have health benefits of appetizing, invigorating the spleen, calming the mind and soothing the nerves. "

Ingredients

75g Raw Hawthorn
50g Ume
50g Black Jujube
5g Licorice
3g Cardamom
15g Dried Osmanthus
Some Crystal Sugar

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5 liters Plain Water

Old Beijing Palace Sour Plum Soup

1. Rinse all materials except osmanthus and rock sugar with running water;

2. Add 3 liters of water, soak for 12 hours (overnight)

3. Bring to the heat, turn to medium and low heat to boil, and simmer for 1.5-2 hours;

4. Add an appropriate amount of rock sugar and boil, taste, and adjust the appropriate taste;

5. Filter out the soup;

6. Re-enter the remaining material slag into the pot and add 2 liters of water;

7. Bring to a boil on high heat, simmer on medium and low heat for 40 minutes-1 hour;

8. Add an appropriate amount of rock sugar again to adjust the appropriate taste;

9. Add sweet-scented osmanthus, turn off the heat, stir well, and let stand for a while;

10. Filter out the soup, discard the residue and use it;

11. Mix the two boiled soups;

12. It can be drunk after cooling, and it tastes better when chilled;

13. When drinking, you can add rock sugar and dried osmanthus.

Tips:
1. It is better to use a casserole, but it is not that big. If you halve or 1/3 the amount, you can use a casserole.

2. Put the sweet-scented osmanthus last, put it in and turn off the heat to prevent the fragrance of sweet-scented osmanthus from dissipating. Add some sweet-scented osmanthus when you drink it to make it more fragrant.

3. The amount of rock sugar depends on your taste, and you can add enough at one time. I divided it twice, mainly to bring out the appropriate taste. What is the proper taste? The best way is to taste it~

4. If you like a heavier taste, the amount of water can be reduced, or the fire can be larger and the juice can be charged for a while.

5. The taste is really pure and it is definitely worth a try.

Old Beijing Palace Sour Plum Soup

Ingredients

Old Beijing Palace Sour Plum Soup

Comments

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