1. The California bass bought from the greedy cat will be slaughtered and cleaned. After scratching the fish twice, evenly spread salt, cooking wine, green onion and ginger water (water made with green onion and ginger slices).
2. Put the fish on the plate, put green onion, ginger slices, and finally lemon slices on the surface of the fish, the belly of the fish, and the edge of the dorsal fin of the fish.
3. After the water in the pot is boiled, put the coded fish in the pot, cover the pot, and steam for 8 minutes on medium and low heat. After being out of the pot, pour out the excess soup.
4. To adjust the juice, use 1 tablespoon of light soy sauce and one-fifth tablespoon of dark soy sauce to mix evenly, and then pour it on the fish.
Tips:Adding lemon slices makes the fish whiter and has a better deodorizing effect. The unique taste of lemon makes the fish taste richer.
