The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled
by Happy tropical rainforest
Favorite
Difficulty
Easy
Time
20m
Serving
2
Shantou calls it "Na Geyu" and "Na Geyu". The scientific name Polytooth mullet, this fish is multi-toothed, scaly, and has many burrs except for the main spines. It reproduces quickly. Raw fish meat is elastic and is the main ingredient for Shantou fish balls (fish eggs). After the fresh fish is cooked, its meat is like a cloud cake, which can be picked out piece by piece without thorns. Of course, if you don’t know how to eat fish, don’t blame me if you have a mouth full of fish bones. Eating fish makes people smart, not only because of its nutritional content, but also the technique of eating fish.
Thanks to my mother-in-law, many years of life experience made it easy for me to know how to cook the best fish, which is the most delicious for my family. "
Thanks to my mother-in-law, many years of life experience made it easy for me to know how to cook the best fish, which is the most delicious for my family. "
