The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled

by Happy tropical rainforest

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Shantou calls it "Na Geyu" and "Na Geyu". The scientific name Polytooth mullet, this fish is multi-toothed, scaly, and has many burrs except for the main spines. It reproduces quickly. Raw fish meat is elastic and is the main ingredient for Shantou fish balls (fish eggs). After the fresh fish is cooked, its meat is like a cloud cake, which can be picked out piece by piece without thorns. Of course, if you don’t know how to eat fish, don’t blame me if you have a mouth full of fish bones. Eating fish makes people smart, not only because of its nutritional content, but also the technique of eating fish.
Thanks to my mother-in-law, many years of life experience made it easy for me to know how to cook the best fish, which is the most delicious for my family. "

Ingredients

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled

1. That brother fish.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

2. Remove the scales and fish maw and clean up.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

3. Cut into sections and marinate with a little salt.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

4. Dongcai (personally prefer the local dishes, the pickled side dishes are pretty good.)

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

5. Add oil to the wok without too much oil.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

6. Saute half a spoon of winter vegetables until fragrant.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

7. Pour that brother fish.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

8. Add a small bowl of water.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

9. Cook until the soup is almost dry and ready to be served.

The Delicacy that Chaoshan Talents Understand ------ Dongcai Boiled recipe

Tips:

Winter vegetables are very salty, just add a little bit of salt when marinating the fish.

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