The Easiest Way to Eat-thirteen Fragrant Braised Wild Eggs

Name: The Easiest Way to Eat-thirteen Fragrant Braised Wild Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Wild eggs; Some Thirteen spice seasoning; Some salt

by hamatuitui

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the Double Ninth Festival, so yesterday I bought wild eggs for my mother to replenish my body. The nutrition is definitely enough, and the taste is relatively light. Because it's so simple, don't hit me when you post it! "

Ingredients

The Easiest Way to Eat-thirteen Fragrant Braised Wild Eggs

1. Preparation process, thirteen spices, wild eggs

The Easiest Way to Eat-thirteen Fragrant Braised Wild Eggs recipe

2. Because I wanted to keep the marinade, I chose a casserole, put the seasoning and eggs in, put some salt, and boiled for 10 minutes. Then break the eggshells into pieces, soak them in the marinade, and take them out when you want to eat them.

3. The wild eggs that have been soaked overnight have absorbed the taste of the marinade, and they are fragrant! It's better than white water egg!

Comments

Sign in to comment

Similar recipes

Whitebait Omelette

Whitebait, Wild Eggs, Green Pepper