Whitebait Omelette
1.
Prepare the ingredients.
2.
Wash the whitebait in salt water and rinse with water in a vegetable basket. Drain the water. Add a little salt, and mix fish with cooking wine. (Add some salt to the fish, add some salt before cooking to remove the fishy)
3.
Shred the green pepper. Cut the chives.
4.
Beat the eggs and beat them for at least 50 times.
5.
Add the right amount of salt, green pepper shreds, chives, whitebait, and fish.
6.
Put a little oil in the pan and heat the pan.
7.
Add the eggs, make the heat a little higher before adding the eggs, so that they will spread quickly after being put in the pot.
8.
To take a picture, I fry it on a low fire. The edge of the egg is solidified. Turn it over or push the spatula to the middle.
9.
Turn off the heat when it is cooked, and the taste will get old after a long time.
10.
Load the dish.
Tips:
1. Add a little rice vinegar when beating eggs, so that the fried eggs will have a soft texture. 2. When frying eggs, the oil should be slightly wider, and the heat can be increased. Stir fry them quickly before they get old.
