Whitebait Omelette

Name: Whitebait Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g whitebait; 5 Wild eggs; Some green pepper; Some Chives; Some Refined salt; Some Cooking oil; Some Cooking Wine

by The kitchen of emblica honey

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Whitebait omelette, with some shredded green peppers and chopped green onion. It is delicious and has a little shredded pepper. It is delicious and you can try it. I use wild colorful eggs that I just bought at home. I can also use domestic eggs, duck eggs, and quail eggs. Home cooking, what suits you is the most delicious. "

Ingredients

100g Whitebait
5 Wild Eggs
Some Green Pepper
Some Chives
Some Refined Salt
Some Cooking Oil
Some Cooking Wine

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Whitebait Omelette

1. Prepare the ingredients.

2. Wash the whitebait in salt water and rinse with water in a vegetable basket. Drain the water. Add a little salt, and mix fish with cooking wine. (Add some salt to the fish, add some salt before cooking to remove the fishy)

3. Shred the green pepper. Cut the chives.

4. Beat the eggs and beat them for at least 50 times.

5. Add the right amount of salt, green pepper shreds, chives, whitebait, and fish.

6. Put a little oil in the pan and heat the pan.

7. Add the eggs, make the heat a little higher before adding the eggs, so that they will spread quickly after being put in the pot.

8. To take a picture, I fry it on a low fire. The edge of the egg is solidified. Turn it over or push the spatula to the middle.

9. Turn off the heat when it is cooked, and the taste will get old after a long time.

10. Load the dish.

Tips:
1. Add a little rice vinegar when beating eggs, so that the fried eggs will have a soft texture. 2. When frying eggs, the oil should be slightly wider, and the heat can be increased. Stir fry them quickly before they get old.