The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops

by Koeko

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The venetian bag that I ate 30 years ago is still eaten today, but I have made an article on the fillings, adding shiitake mushrooms, coprinus comatus and day lily, the taste is more fragrant, you can eat it directly after steaming, or make it as a soup. . "

Ingredients

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops

1. Ingredients are prepared.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

2. Wash the green onion and ginger and mince.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

3. Wash day lily and shiitake mushrooms, soak in water and finely chop them. Wash the Coprinus comatus and finely chop them in the same way.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

4. In the minced meat, add green onions, ginger, salt and cooking wine.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

5. Stir well.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

6. Then add day lily, shiitake mushrooms and coprinus comatus.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

7. Then add salt, pepper, sesame oil, chicken essence, stir well, and the filling is ready.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

8. Divide one sheet into eight portions, take a small sheet, and put the fillings on it.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

9. Press the picture on the roll.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

10. Fold up both sides.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

11. Then finish all the volumes.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

12. Soon, the venetian buns are all packaged and steamed for 15 minutes before serving.

The Eighth Chinese New Year Must Make Super Detailed and Special Fragrant ------ Self-made Double Mushroom and Minced Meat Scallops recipe

Tips:

1. The filling can be changed at will according to personal preference.

2. After steaming, put it in the refrigerator and use it when making soup. Of course, you can also eat it directly.

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