Spicy Marinated Bean Curd
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. delicious.
2. The ingredients are ready.
3. Add star anise, cinnamon, bay leaf, pepper, and dried chili to the water.
4. Add light soy sauce and dark soy sauce.
5. Put the bean curd and add some salt.
6. Add the brine of braised trotters, because the braised trotters are rich in collagen, so the dried bean curd is particularly fragrant.
7. Bring to a boil on high heat for 30 minutes.
8. Soak the marinated bean curd in the soup for 2 hours.
9. Cut into even filaments.
10. Stir fragrant green and red peppers with minced garlic and add some salt.
11. Add a few spoons of brine.
12. Drizzle with boiling oil.
13. Garnish with cucumber slices.
Tips:1. When marinating dried tofu, the old brine with marinated meat dishes is best. Put a tablespoon of lard if you don't have it, or put a piece of pork belly and cook together, so the marinated dried tofu is particularly delicious.
2. Soak the marinated dried tofu for 2-3 hours to fully taste and then cut into shreds.
