1. Wash razor clams
2. Don't put water, put it directly in the pot
3. Cover the pot and cook
4. Slightly open, open the lid
5. Turn it over until all the razor clams are open
6. Take the shell and place the plate
7. Put the razor meat
8. Hot pan with cold oil
9. Heat the oil and turn off the heat, add steamed fish soy sauce
10. After putting the soy sauce, the hot oil will stimulate the aroma of the soy sauce
11. Spicy chopped green onion leaves and millet
12. Sprinkle with chopped green onion and millet for spicy, just add hot oil with soy
13. Finished product.
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