The King of Oil Razor Clams

The King of Oil Razor Clams

1. Wash razor clams

2. Don't put water, put it directly in the pot

3. Cover the pot and cook

4. Slightly open, open the lid

5. Turn it over until all the razor clams are open

6. Take the shell and place the plate

7. Put the razor meat

8. Hot pan with cold oil

9. Heat the oil and turn off the heat, add steamed fish soy sauce

10. After putting the soy sauce, the hot oil will stimulate the aroma of the soy sauce

11. Spicy chopped green onion leaves and millet

12. Sprinkle with chopped green onion and millet for spicy, just add hot oil with soy

13. Finished product.