Steamed Clam King with Garlic Vermicelli
by selena kiki
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. My friend brought it back from Yingkou, isn’t it a big one?
2. Almost 13cm
3. First put it in clean water and wash, raise it for a while, there may be spit out
4. Spread the soaked vermicelli evenly on the bottom of the plate, and then spread the washed razor clam king on top of the vermicelli
5. Sprinkle with garlic
6. After the water in the pot has boiled, put the plate with the king of clams in it, cover the pot, and steam for 8 minutes
7. While steaming, stir fragrant soy sauce and chopped green onions, and then evenly pour it on the king clam, you're done.
Tips:Don’t over-steam, otherwise the meat will get old
