Two Simple Steps, Teach You How to Make Super Tender Juicy Seafood
1.
Sixties and razor clams are bought with outstretched tentacles. This is the kind of sand that has been spit out.
2.
To clean all seafood, the abalone needs to be brushed with a toothbrush
3.
Enlarge the green onions, ginger slices, and the cooking wine to remove the smell, and boil in a pot under cold water for 5 minutes. Because abalone, razor clams, and oysters are rich in protein, boiled water will make the protein solidify quickly, and the taste will harden, and the fishy taste will be heavy. Slowly warming cold water can maximize the original umami taste~
4.
Soak in ice water after cooking to increase the elasticity of the meat.
5.
Remember to put three-piece fishery in the pot: ginger, cooking wine, and green onions. Boil the sixties in boiling water for five minutes, cook until they are all open, and soak them in ice water. Boil the Jiwei shrimp for three minutes, and then quickly catch it when the shrimp is red.
6.
Boil the crayfish in a pot under cold water for eight minutes, then remove the head.
7.
Seasoning No. 1: Cut millet spicy, green pepper, garlic, green pepper, white sesame seeds, and then drizzle with hot oil to stimulate the aroma.
8.
Seasoning No. 2: 2 spoons of oyster sauce, 2 spoons of pepper oil, 1 spoon of sugar, 1 spoon of chicken essence, 3 spoons of spicy fresh dew, 1 bottle of mineral water. Although this seasoning is relatively simple, it is a classic combination. It has a very special flavor, spicy, hemp, and cooked chicken. With this sauce, it is a super delicious Leshan Bobo Chicken.
9.
Then, mix the two seasonings, pour in the cooked seafood, marinate in the refrigerator for 2 hours, you can eat it~
10.
It's a pity that the remaining soup is poured out, and the potatoes can be sliced and cooked, and put in another cold dish to go with wine.
Tips:
The soul of this dish lies in the processing of seafood. The seafood itself is very delicious. As long as it is cooked according to my cooking method and time, it will be delicious with this sauce.
Because I am afraid that the picture is too complicated to see, if there is any place that I did not describe clearly, you can also watch the video of me making this dish, search at station B: Nana and Perilla
I’m Perilla, and my sister is Nana. It’s enough to search for the seafood in the juice. Every step is taken very clearly. I hope this dish will bring you good memories.
