The Method of Pickling Drunk Crab

Name: The Method of Pickling Drunk Crab
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Female Portunus Crab; Each amount shallot; Some MSG; Some salt; Some Shrimp oil; Some Aniseed; Some ginger; Some Cooking Wine

by Ganghwa Drunken Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Challenge your taste buds and enjoy a delicious life"

Ingredients

10 kg Female Portunus Crab
Each amount Shallot
Some Msg
Some Salt
Some Shrimp Oil
Some Aniseed
Some Ginger
Some Cooking Wine

The Method of Pickling Drunk Crab

1. Wash the crabs in clean water to control the moisture.

2. Put the scallion ginger aniseed shrimp oil into 10 kg of clean water to soak for more than 24 hours, add the washed crabs, and submerge it for a week. It is beautiful.

3. Good materials and good materials have a good taste and are worth tasting.

The Method of Pickling Drunk Crab recipe

Tips:
Put in the fridge

Comments

Sign in to comment

The Method of Pickling Drunk Crab

Ingredients

The Method of Pickling Drunk Crab

Comments

Similar recipes