The Most Popular Beach in Summer---sea Mousse Cake

The Most Popular Beach in Summer---sea Mousse Cake

1. First make a chiffon cake

2. Cut the cake into 2 or 3 slices

3. The white chocolate is melted and put into the mold, put in the refrigerator to make small marine animals for later use

4. Gelatine tablets are soaked in ice water to soften

5. Whip the whipped cream with icing sugar until there are slight lines and it doesn’t flow.

6. You can use a milk pot or any pot, add milk and boil until it boils, then add 10 grams of soaked gelatine flakes, mix well and let cool

7. Pour into the whipped cream and mix well

8. Take a piece of cake and spread it in the cake mold

9. Pour in the mousse liquid, scrape it flat, spread the cake slices and cream in sequence, spread it out, shake out the bubbles, and put it in the refrigerator to freeze it.

10. Melt 10 grams of gelatine slices in insulated water, then pour it into 200 grams of blue soda water, mix well, and refrigerate in the refrigerator until it becomes agglomerated

11. Crush the digestive biscuits and set aside

12. Cover the periphery of the refrigerated cake with a hot towel and demold. You can also use a hair dryer to blow the periphery of the mold without a hot towel.

13. Take one side and spread biscuits as a beach

14. Put another layer of coconut paste on the side

15. Finally, the blank area is covered with knotted blue jelly pieces as the ocean, and then mermaids and marine animals are placed for the occasion!

Tips:

You don’t need soda, just use blue cocktail or gel powder. For the same gel powder, you don’t need to add gelatine powder. I used this blue soda. I bought it at a store for 4 yuan. bottle