The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial

by Squirrel tea tea

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Share the content of the production of high-quality tea products, VX Gong Zonghao [Squirrel Tea Tea]

Ingredients

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial

1. Start boiling water

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

2. Tea weighing

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

3. Pour the tea leaves into a measuring cup and add hot water

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

4. start the timer

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

5. Brewing tea

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

6. Strain the soaked Sijichun tea base

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

7. Add ice cubes and mix well

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

8. Sijichun tea soup is made

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial recipe

Tips:

Share the content of the production of high-quality tea products, VX Gong Zonghao [Squirrel Tea Tea]

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