The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial

by Squirrel tea tea

4.9 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

Share the content of the production of high-quality tea products, VX Gong Zonghao [Squirrel Tea Tea]

The Practice of Four Seasons Spring Tea Soup-squirrel Tea Tea Milk Tea Tutorial

1. Start boiling water

2. Tea weighing

3. Pour the tea leaves into a measuring cup and add hot water

4. start the timer

5. Brewing tea

6. Strain the soaked Sijichun tea base

7. Add ice cubes and mix well

8. Sijichun tea soup is made

Tips:

Share the content of the production of high-quality tea products, VX Gong Zonghao [Squirrel Tea Tea]

Comments

Similar recipes

All-you-can-drink in Four Seasons|pineapple Four Seasons

Pineapple Meat, Fructose, Pineapple Sauce

Ice Cream Popo Tea

Strawberry Juice, Fire Dragon Juice, Vanilla Strawberry Ice Cream Ball

Full Cup of Red Pomelo with The Same Style of Hi Tea

Red Grapefruit Meat, Fructose, Red Grapefruit Juice

Pineapple Milk Cover Tea

Pineapple Meat, Water, Four Seasons Spring Tea

Lemon Grapefruit Tea! is Sweeping The Summer Drink Shop?

Lemon, Four Seasons Spring Tea, Grapefruit Sauce

Pomegranate Yakult Popo Ice

Red Pomegranate, Four Seasons Spring Tea, Crisp Bobo