1. Cook the amber pearls and set aside
2. Extract 100ml of Four Seasons Spring Tea and pour it into a measuring cup
3. Add 25 grams of syrup, 20 grams of strawberry juice, and 10 grams of dragon juice
4. Add ice cubes to 400ml of the drink in the glass, and stir evenly
5. Pour into a blender and beat into a smoothie
6. Add 50 grams of amber pearl to the cup, pour the beaten drink, and finally put a vanilla and strawberry two-color ice cream ball on the top.
