The Private Dish "chuan Spicy Stir-fried Chinese Cabbage"

Name: The Private Dish "chuan Spicy Stir-fried Chinese Cabbage"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Spiced dry; 500g Chinese cabbage; 100g carrot; 15g chopped green onion; 15g Dried tempeh; 2g Dried chili; 15 capsules pepper; 10g Soy sauce; 1g salt; 2g Chicken noodles; 5g Balsamic vinegar; 15g Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Now the weather in Beijing is getting colder and colder, and the indoors are often very dry. Often eating some Beijing housekeeping cabbage is good for your health. I have also introduced its benefits and nutritional value in the diary before. Chinese cabbage is also beneficial to the human body to replenish water and dredge the intestines and stomach.

For dinner today, I made a small Sichuan spicy stir-fry of Chinese cabbage called "Chuan Spicy Stir-fried Chinese Cabbage". Although it is a vegetarian dish, it contains high levels of protein, vitamins, and cellulose. The main methods of sharing are as follows;"

The Private Dish "chuan Spicy Stir-fried Chinese Cabbage"

1. main ingreadient.

The Private Dish "chuan Spicy Stir-fried Chinese Cabbage" recipe

2. Cut the green onions into strips first.

3. Dice dried peppers.

4. Cut carrots into strips.

5. Cut fragrant dried into strips for later use.

6. Cut Chinese cabbage into strips and set aside.

7. Heat up a frying spoon, add a little base oil and stir fragrant pepper.

8. Add the fragrant dried and stir-fry the carrots.

9. Stir-fry for a few times, push the ingredients in the pot aside with a spatula, make room to stir-fry the dried tempeh, stir-fry the tempeh, then mix with other ingredients and continue to stir-fry.

10. Stir-fry the carrots thoroughly, add the green onion strips and the dried chili and stir fry together.

11. Stir fragrant.

12. Stir fry the scallions and peppers, then pour in the Chinese cabbage and stir fry over high heat.

13. Stir all the ingredients and cook them in the soy sauce and stir-fry them evenly.

14. Finally add the right amount of salt.

15. Add an appropriate amount of chicken powder to taste and stir well.

16. Cook a few drops of balsamic vinegar and stir well before serving.

17. The characteristics of this dish; beautiful color, comprehensive nutrition, fresh and spicy, crispy taste.

Tips:
1. To make this dish, when cutting all the raw materials into strips, the cutting edge should be as consistent and uniform as possible. If the size of the cut is uneven, it will be unsightly.

2. For all dishes with carrots, you must first stir-fry the carrots. The purpose is to release and convert the oil-soluble beta vitamins that are not easily absorbed by the body into vitamins that are easily absorbed by the body.

3. After adding the cabbage, stir-fry it over high heat. Firstly, it is not easy to produce water, and secondly, the fried dishes taste good.

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The Private Dish "chuan Spicy Stir-fried Chinese Cabbage"

Ingredients

The Private Dish "chuan Spicy Stir-fried Chinese Cabbage"

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