The Reversal of The Leftover Rice-fried Rice with Pepper Jelly

Name: The Reversal of The Leftover Rice-fried Rice with Pepper Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Brown Algae Dietary Fiber Jelly; 500g Rice; 100g carrot; 1 piece egg; Some Dried chili; Some Chives

by Mingyue 38VOH

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most famous bowl of rice in China,
There is nothing more than ecstasy.
This is a bowl of ordinary barbecued pork with poached egg in the movie "The God of Cookery" starring Stephen Chow.
It’s said in the movie,
"Although the material practices are extremely common,
But because the cook’s heart and soul,
Let the diners move the world by eating,
All tastes are in my heart,
It's like the reappearance of first love. "
Actually eat all kinds of delicacies
I will find out only when I look back,
It turned out to be a simple bowl of rice,
The ultimate can be better than any delicacy in the world.
This dish to be recommended today is a reversal of the leftover rice. "

Ingredients

200g Brown Algae Dietary Fiber Jelly
500g Rice
100g Carrot
1 piece Egg
Some Dried Chili
Some Chives

The Reversal of The Leftover Rice-fried Rice with Pepper Jelly

1. Frozen brown algae dietary fiber and diced carrots for later use;

2. Beat the eggs, fry them in the pan until the egg liquid is solidified, and set aside;

3. Add carrots and dried chilies in a hot pot and stir fry until fragrant, add the prepared brown algae dietary fiber jelly, add thirteen spices, salt, and dark soy sauce and stir fry;

4. Add rice and stir fry;

5. Add the scrambled eggs, stir-fry for a minute, sprinkle with chives, and serve.

Tips:
Rich-scented rice, nutritious carrots, plus essential scrambled eggs and a balanced dietary structure of seaweed and brown algae dietary fiber jelly. Each ingredient is unique, but because of the collision of pots and pans, it produces an indescribable taste. As said in the movie, "As long as you use your heart, everyone is a God of Cookery."