The Most Delicious Taste in The World is Qinghuan——baked Egg Yolk Jelly

Name: The Most Delicious Taste in The World is Qinghuan——baked Egg Yolk Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Salted egg yolk; 500g Brown Algae Dietary Fiber Jelly; 50g green pepper; 50g Red pepper

by Mingyue 436

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Read the "Duck Eggs of the Dragon Boat Festival" by Mr. Wang Zengqi
"Gaoyou is the best pickled egg, the color is fine and oily, and Gao Wenduangong likes to eat it. During the banquet, first pick it up to respect the customer, and put it on the plate. It is always better to cut the shell, yellow and white; do not store yellow and white. It makes the taste incomplete and the oil goes away."
Then he was captured by the salted duck eggs.
I feel that no matter what the ingredients are, as long as you add salted duck eggs,
It seems to be gilded.
Because of the different ingredients, the savory flavor has a different taste.
The dish I'm going to introduce today is also decorated with gold edges.

Ingredients

The Most Delicious Taste in The World is Qinghuan——baked Egg Yolk Jelly

1. Mash the duck egg yolk with a spoon and set aside;

The Most Delicious Taste in The World is Qinghuan——baked Egg Yolk Jelly recipe

2. Cut green and red peppers into small cubes for later use;

3. Add oil in a hot pan, add the mashed duck egg yolk and stir-fry until bubbling, add brown algae dietary fiber jelly and continue to stir-fry evenly;

4. Add a little salt according to personal taste, sprinkle with diced green and red peppers and serve;

Tips:
The glutinous salty freshness of duck egg yolk is perfectly combined with the Q elastic smoothness of seaweed golden flower brown algae dietary fiber jelly. Duck egg yolk wraps the taste of brown algae dietary fiber jelly, and brown algae dietary fiber jelly sublimates the overall taste of duck egg yolk. Salty but not greasy, fresh but not colorful.