The Secret of The Delicious Flavor of The Home-cooked Fried Noodles at Night Snacks on The Roadside Stalls

The Secret of The Delicious Flavor of The Home-cooked Fried Noodles at Night Snacks on The Roadside Stalls

1. Prepare the raw materials as shown in the figure. Wash the vegetables and shred the lean meat.
Reminder: Try to buy small Shanghai greens. Noodles are the most common fried noodles in noodle shops.

2. Light soy sauce and dark soy sauce are mixed in advance. The reason for mixing in advance is that it will be used three times during the cooking process.

3. This time the recipe was made in the Fotile Shanghai Experience Hall. And my cooking this time was also done on this set of Fangtai Integrated Cooking Center II.

4. After boiling the water, make noodles.

5. Add one-third of the soy sauce during the cooking process.
This is to make the noodles taste.
This is the biggest "secret" of fried noodles. The color and taste of fried noodles are not completed in the "stir-fry" part.

6. Scoop up the noodles after boiling.

7. Pour in a little bit of sesame oil and one-third of soy sauce and mix well.

8. ps. Actually, I cook a little more noodles every time and mix it well and put it in a fresh-keeping bag. You can eat it for two or three days.
The preparation of "Kai Shou" is to do this

9. Add salt, black pepper and sesame oil to the shredded pork and mix well.

10. The next step is to fry. I used the "gesture sensing" method to start the hood with a gentle wave of my hand in front of the hood panel.

11. At this time, you can see that the smoking port of the hood has started to operate very strongly.

12. Pour a small amount of sesame oil into the pot (normal cooking oil is also acceptable for this step)

13. Add the shredded pork and stir fry evenly.
The second-generation cooker of the Fotile Integrated Cooking Center has a strong firepower, and the shredded pork quickly becomes fragrant.

14. The following strips, quickly stir fry

15. Add the greens and continue to add the last bit of soy sauce at this time. You can see that the oil fume is quickly sucked away. Stir-fried fiercely, no smoke at all

16. Stir-fry a few times, the greens are slightly deflated, and you can turn off the heat. Sprinkle a little bit of spicy powder at the end.
When you turn off the fire, you will see the oil fume continue to be drained upwards and strongly sucked away.

17. The noodles are now fried. Probably the whole journey takes a little over three minutes.

18. Serve the noodles on a plate and start eating!

19. This is the state after use.

20. The surface of the stove is very clean, and it won't splash out oily ideas like normal cooking.

21. The dishes that have just been used are placed in the Fangtai E5 sink dishwasher for cleaning, making cooking easier.

22. Close the lid and the dishwasher will start to work. The dishes and chopsticks after washing are super clean, freeing your hands~