1. A new fish horn fish, about 400 grams, kill well and set aside, wash and cut into several pieces and drain dry.
2. Dip it with cornstarch, seasoning, shredded ginger, green onions, dried vegetables {also called dried radish, the stewed fish tastes great.
3. Heat the pan with oil, fry the fish until golden on all sides, pick up and set aside.
4. Seasoning: soy sauce, cooking wine, salt, a little boiled water, hot pot with oil, ginger and dried radish to fragrant, finally seasoning and boil.
5. Bring the fish to a boil and simmer for five minutes. Sprinkle with chopped green onion at the end.
6. Simply make a single horn fish, is it simple? Tell you, it's super delicious, try it.
