Name: The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Puning Tofu; 200g Minced meat; 20 capsules Dried shrimp; 8 Zhitianjiao; 1 celery; 2 pieces very light blue; 2 tablets ginger; 1/2 teaspoon pepper; 2 tbsp Da Xi Da Barbecue Sauce; 2 tbsp Soy sauce; 1 tbsp sesame oil; 1 teaspoon salt; 4 teaspoons Corn flour

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Tofu folder, whether it is a family dinner or a banquet with friends, is a very face-saving banquet dish. The skin is firm and golden, and the inside is as tender as fat, wrapped in fragrant and smooth meat fillings. With a light bite, the fragrance is immediately overflowing, and the fragrance is still full of teeth after swallowing.

Today’s tofu folder has been improved on the original basis, replacing the original ordinary tofu with Puning tofu.

Puning tofu is a kind of braised tofu, which uses very concentrated brine as a coagulant. The concentrated brine is added to the soy milk bit by bit, and the soy milk is quickly stirred while adding it to make it solidify into tofu. This tofu has a salty taste and bean aroma, and the taste is naturally more fresh than ordinary tofu. The color of Puning tofu itself is golden, and the dishes are more beautiful when they are fried.

In addition, some adjustments have been made to the gorgon sauce. The gorgon sauce is made from Zhitian pepper, celery, barbecue sauce and light soy sauce, which is poured on the tofu folder, and it is tasted together. The meat is tender and smooth, and the soup is fragrant. It has a special flavor. , People will become addicted once eaten.

The small tofu is placed in a plate, golden and shaped like a pyramid, so I gave it a lovely name "pyramid tofu folder". "

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs

1. Prepare the materials and ingredients.

2. Chop the pepper and celery stalks, wash and soak the dried shrimps, and then chop the dried shrimps, green onion and ginger for later use.

3. Wash the minced meat, add dried shrimps, shallots and ginger.

4. Add 1 tablespoon barbecue sauce, 1 tablespoon light soy sauce, 1/2 teaspoon pepper, 1 tablespoon sesame oil, and 1 teaspoon cornstarch.

5. Stir in one direction until the gum is ready for use.

6. Cut the Puning tofu bevel into half, and then cut it from the top to the middle.

7. Sprinkle a little cornstarch on the sliced tofu, and then stuff the mixed meat into compaction.

8. Heat the oil in the pot and reduce the heat. Put the stuffed tofu into the pot and sprinkle with salt.

9. Fry until golden and ripe on both sides, and transfer to a plate.

10. In a separate pot, stir-fry the chili pepper and celery diced, then pour 1 tablespoon of barbecue sauce and 1 tablespoon of light soy sauce.

11. Stir-fry and then pour in water starch, boil to slightly open and then turn off the heat.

12. Then pour the prepared gorgon juice onto the fried tofu.

Tips:
1. Sprinkle a little cornstarch on the tofu so that the meat will not be easily separated when frying.

2. Gorgon juice can be blended according to your own taste.

3. Use ordinary tofu instead of Puning tofu.

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