The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs
1.
Prepare the materials and ingredients.
2.
Chop the pepper and celery stalks, wash and soak the dried shrimps, and then chop the dried shrimps, green onion and ginger for later use.
3.
Wash the minced meat, add dried shrimps, shallots and ginger.
4.
Add 1 tablespoon barbecue sauce, 1 tablespoon light soy sauce, 1/2 teaspoon pepper, 1 tablespoon sesame oil, and 1 teaspoon cornstarch.
5.
Stir in one direction until the gum is ready for use.
6.
Cut the Puning tofu bevel into half, and then cut it from the top to the middle.
7.
Sprinkle a little cornstarch on the sliced tofu, and then stuff the mixed meat into compaction.
8.
Heat the oil in the pot and reduce the heat. Put the stuffed tofu into the pot and sprinkle with salt.
9.
Fry until golden and ripe on both sides, and transfer to a plate.
10.
In a separate pot, stir-fry the chili pepper and celery diced, then pour 1 tablespoon of barbecue sauce and 1 tablespoon of light soy sauce.
11.
Stir-fry and then pour in water starch, boil to slightly open and then turn off the heat.
12.
Then pour the prepared gorgon juice onto the fried tofu.
Tips:
1. Sprinkle a little cornstarch on the tofu so that the meat will not be easily separated when frying.
2. Gorgon juice can be blended according to your own taste.
3. Use ordinary tofu instead of Puning tofu.