The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs

by Powder gummy candy

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Tofu folder, whether it is a family dinner or a banquet with friends, is a very face-saving banquet dish. The skin is firm and golden, and the inside is as tender as fat, wrapped in fragrant and smooth meat fillings. With a light bite, the fragrance is immediately overflowing, and the fragrance is still full of teeth after swallowing.

Today’s tofu folder has been improved on the original basis, replacing the original ordinary tofu with Puning tofu.

Puning tofu is a kind of braised tofu, which uses very concentrated brine as a coagulant. The concentrated brine is added to the soy milk bit by bit, and the soy milk is quickly stirred while adding it to make it solidify into tofu. This tofu has a salty taste and bean aroma, and the taste is naturally more fresh than ordinary tofu. The color of Puning tofu itself is golden, and the dishes are more beautiful when they are fried.

In addition, some adjustments have been made to the gorgon sauce. The gorgon sauce is made from Zhitian pepper, celery, barbecue sauce and light soy sauce, which is poured on the tofu folder, and it is tasted together. The meat is tender and smooth, and the soup is fragrant. It has a special flavor. , People will become addicted once eaten.

The small tofu is placed in a plate, golden and shaped like a pyramid, so I gave it a lovely name "pyramid tofu folder". "

Ingredients

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs

1. Prepare the materials and ingredients.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

2. Chop the pepper and celery stalks, wash and soak the dried shrimps, and then chop the dried shrimps, green onion and ginger for later use.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

3. Wash the minced meat, add dried shrimps, shallots and ginger.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

4. Add 1 tablespoon barbecue sauce, 1 tablespoon light soy sauce, 1/2 teaspoon pepper, 1 tablespoon sesame oil, and 1 teaspoon cornstarch.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

5. Stir in one direction until the gum is ready for use.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

6. Cut the Puning tofu bevel into half, and then cut it from the top to the middle.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

7. Sprinkle a little cornstarch on the sliced tofu, and then stuff the mixed meat into compaction.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

8. Heat the oil in the pot and reduce the heat. Put the stuffed tofu into the pot and sprinkle with salt.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

9. Fry until golden and ripe on both sides, and transfer to a plate.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

10. In a separate pot, stir-fry the chili pepper and celery diced, then pour 1 tablespoon of barbecue sauce and 1 tablespoon of light soy sauce.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

11. Stir-fry and then pour in water starch, boil to slightly open and then turn off the heat.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

12. Then pour the prepared gorgon juice onto the fried tofu.

The Super Delicious Tofu Tongs that Make People Addicted Once Eaten It-the Pyramid Tofu Tongs recipe

Tips:

1. Sprinkle a little cornstarch on the tofu so that the meat will not be easily separated when frying.

2. Gorgon juice can be blended according to your own taste.

3. Use ordinary tofu instead of Puning tofu.

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