The Sweetest Way to Preserve Fruits-orange Marmalade

The Sweetest Way to Preserve Fruits-orange Marmalade

by Yau Yingbb

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

The Sweetest Way to Preserve Fruits-orange Marmalade

1. Cut the orange into quarters according to the cross, peel off the skin, seeds, and white inner membrane, leaving the pulp and juice for later use.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

2. Pick out the pulp from the juice.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

3. Boil the juice in an acid-resistant pot over low heat.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

4. Then add the pulp.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

5. Stir it from time to time.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

6. Add sugar.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

7. Continue to stir and be careful to overflow the pot.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

8. Simmer it slowly until it thickens.

The Sweetest Way to Preserve Fruits-orange Marmalade recipe

Tips:

1. The water content of oranges is relatively large. It is recommended to cut into pieces in a larger bowl.

2. This jam only uses two kinds of raw materials, so it is easy, but the output is not high.

3. At the end, it must be refrigerated, which is more flavorful and easy to shape so that the jam will not be watery.

4. It is delicious with toast and steamed buns. !

Comments

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