The Sweetest Way to Preserve Fruits-orange Marmalade

The Sweetest Way to Preserve Fruits-orange Marmalade

1. Cut the orange into quarters according to the cross, peel off the skin, seeds, and white inner membrane, leaving the pulp and juice for later use.

2. Pick out the pulp from the juice.

3. Boil the juice in an acid-resistant pot over low heat.

4. Then add the pulp.

5. Stir it from time to time.

6. Add sugar.

7. Continue to stir and be careful to overflow the pot.

8. Simmer it slowly until it thickens.

Tips:

1. The water content of oranges is relatively large. It is recommended to cut into pieces in a larger bowl.

2. This jam only uses two kinds of raw materials, so it is easy, but the output is not high.

3. At the end, it must be refrigerated, which is more flavorful and easy to shape so that the jam will not be watery.

4. It is delicious with toast and steamed buns. !