1. Prepare the ingredients, Guangyuan pickled cabbage, garlic, ginger, watercress
2. Slice garlic (I like to slice garlic because I don’t eat garlic, so it’s easy to slice garlic. I usually throw away the garlic.) Shred the ginger, prepare a few peppers, and take a small spoon of Pixian watercress.
3. Heat the pot and pour in the cooking oil, heat the cooking oil and then add the ginger, garlic and peppercorns, fry for about 10 seconds and then add the Pixian Douban
4. Pour the sauerkraut over and stir fry. Note that the sauerkraut juice of Guangyuan sauerkraut may splash into the pot. You can pour the dried sauerkraut first, and then pour the sauerkraut juice. Fried sauerkraut only needs salt and green onions (I didn’t put onions because there are no green onions in the house)
5. According to personal preference, the time of frying sauerkraut can also be changed, because sauerkraut can be eaten directly.
6. Boil water to prepare noodles
7. After cooking the noodles, stir in the fried sauerkraut, and then add salt, MSG, pepper noodles, and chili oil according to personal taste (don’t put soy sauce vinegar, but unfortunately I don’t have any green onions anymore)
Tips:Guangyuan pickled cabbage noodles are simple and appetizing. It's something from the farm itself, so it doesn't look good, but it's satisfying to eat.