The Taste of Hometown---pot Batter

The Taste of Hometown---pot Batter

by Still good food

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ding Bian Bian (also known as Guo Bian Bian), a famous spot in Fujian, is served with meatloaf and other dishes. It is a good local breakfast and has been spread to Taiwan and other places. It is made by grinding rice with clean water to form a thick slurry, spreading it on the side of the pot, shoveling it into the simmering shrimp soup after being half-cooked, and boiling it. Put your favorite ingredients and condiments into the clear soup in the iron pan, and burn it over the fire. After the upper part of the iron pan is heated, peanut oil is applied, and then the pre-prepared thick rice milk is evenly poured around the inner edge. After drying, shovel it into the soup, boil for a while and it will be ready for a while. The food is tender and fragrant. Almost every family in Fujian can make Dingbian paste, and Dingbian paste food stalls are everywhere in the streets and alleys in the morning and evening. In 1961, Zhu De tasted Dingbian paste in Fuzhou and said that such simple ingredients, such simple preparation, and such a simplified way of eating have such attractive charm, which is really unforgettable after tasting. "

Ingredients

The Taste of Hometown---pot Batter

1. Ingredients: dried pan-boiled slices, 1 plate of lean meat, 70 grams, dried fish, 10 eggs, 6 fungus, seasoning: salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, 1 tablespoon

The Taste of Hometown---pot Batter recipe

2. .Wash the materials and cut them for later use.

The Taste of Hometown---pot Batter recipe

3. Heat the pot and pour it into boiling water. When the water is boiled, pour the batter on the side of the pot and cook until it becomes soft.

The Taste of Hometown---pot Batter recipe

4. Beat the eggs evenly and set aside

The Taste of Hometown---pot Batter recipe

5. Pour in the clear broth, then pour the battered slices on the side of the pot, add the dried fish and lean meat slices.

The Taste of Hometown---pot Batter recipe

6. Pour the cooking wine to enhance the flavor

The Taste of Hometown---pot Batter recipe

7. Pour the egg mixture.

The Taste of Hometown---pot Batter recipe

8. Pour the greens. When the greens change color, pour in the seasonings to start the pot.

The Taste of Hometown---pot Batter recipe

Tips:

*. The taste of the pan-side batter is not as soft as freshly made, but it also has a unique flavor.

*The ingredients can be changed as you like.

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