The Way to Quench Your Thirst and Relieve Fatigue is Here.
1.
Ring cut lemons.
2.
Put the lemon sliced in the ring into the snow gram cup.
3.
Squeeze the lemon with a mash stick.
4.
Pour the ice syrup.
5.
Add ice cubes.
6.
Snow grams are uniform.
7.
Pour the four seasons spring tea soup.
8.
Snow Ke again.
9.
Add lemon.
10.
Pour into the serving cup.
11.
The finished picture of Popping Lemon Four Seasons Spring.
12.
The proportion of formula raw materials.
Tips:
Reminder: Don’t over-screw for the second time, just shake it lightly.